The Best Reuben Sandwich

Ingredients
  • 1 tablespoon butter, room temperature
  • 2 slices rye, lightly toasted
  • 1/2 cup swiss, shredded, room temperature
  • 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
  • 1 tablespoon russian dressing
  • 2 ounces cooked corned beef, sliced or shredded, warm
Directions
  1. Heat a non-stick pan over medium heat.
  2. Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, sauerkraut, cheese and finally the other slice of bread.
  3. Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
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