Coleslaw

INGREDIENTS

  • Cabbage, either green or purple or both
  • Carrot
  • Green onion

For the version with mayonnaise:

  • Mayonnaise
  • Yellow mustard
  • Pepper

For the version without mayonnaise:

  • Rice vinegar or white vinegar
  • Sugar
  • Salt and pepper

METHOD

1 Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. (Using a mandoline helps in this case.) Julienne a half of a carrot. Thinly slice a couple green onions.

1 For the mayo dressing version, add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.

3 For the non-mayo version, add a couple tablespoons of rice vinegar. Sprinkle with sugar, salt, and pepper to taste.

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