Chocolate Crepe

Chocolate Crepe Batter 

  • 1 1/2 cups (350ml) Milk
  • 3/4  cup (100g) flour
  • 1/4 cup (30g) cocoa powder
  • 2 teaspoons (10ml) sugar
  • pinch of salt
  • 1 egg, beaten
  • butter
Whisk the egg, milk, water, and salt together. Add in the flour. If it seems too thick (like pancake batter), add in water a tablespoon at a time to thin it. The batter should be thin like cream.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: