yield: Serves 4-6 (makes 14-16 pancakes) , active time 25 minutes, total time 25 minutes

  • 2 cups milk
  • 2 eggs
  • 1 cup flour
  • 2 teaspoons sugar
  • pinch of salt
  • 2 tablespoons butter
  • Fillings as desired (see story)


  1. Beat eggs and milk in medium bowl with wooden spoon until combined. Combine flour, sugar and salt in separate bowl and whisk together. Pour eggs and milk into flour mixture and beat until fully combined.
  2. Add 1 tablespoon butter to 10-inch nonstick skill. Heat over medium-high heat until better is melted, swirling pan to coat bottom. Add 1/4 cup batter and swirl pan to make each palatschinken. Once golden brown (approximately 1-2 minutes) flip with a spatula and brown other side.
  3. Repeat with remaining batter, adding teaspoons of butter as necessary. Serve rolled and filled, or allow guests to choose their own filling at the table. Palatschinken go very well with very strong coffee.

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