Baklava French Toast

2 tablespoons honey
2 tablespoons water
* lemon (rind)
* orange (rind)
1/4 teaspoon cinnamon (or a cinnamon stick)
1 handful nuts (chopped)
1/2 teaspoon cinnamon
1 teaspoon honey
2 slices of bread
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon vanilla extract
a pinch of salt
garnish with extra nut filling, zest & cinnamon

1. Simmer the honey, water, lemon rind, orange rind and cinnamon in a small pan until it thickens to a syrupy consistency.
2. Remove from heat and remove the rinds and cinnamon stick if used.
3. Mix the nuts, cinnamon and honey in a bowl.
4. Place the nut mixture between 2 slices of bread.
5. Mix the egg, milk, lemon juice, orange juice, vanilla extract and salt in a shallow dish.
6. Dip the sandwich into the egg mixture to cover both sides.
7. Melt some butter in a pan and fry the French toast until golden brown on both sides.
8. Serve the French toast with the syrup on top


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