Peach Pancake



serves 4, active time 20 minutes, total time 20 minutes

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • pinch of salt
  • 1 1/2 cups milk
  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • 1/4 teaspoon minced fresh ginger
  • 1 1/2 cups diced peaches (fresh or frozen)
  • 2-3 tablespoons butter (for cooking pancakes)


  1. 1. In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches.
  2. 2. Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake. Serve drizzled with honey alongside a bellini.

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